A home away from home


A blend of numerous regional cooking traditions from the Indian subcontinent as well as elements from its Mughal legacy. Our delicious cuisines are derived from Indian ethnic and cultural diversity.

About D' Tandoor

How the taste begin!

The history of D’Tandoor can be traced back to 1984, founded by Datuk Abdul Malik Abdullah in Malaysia. D’

Tandoor, originally specialized in North cuisines, later developed into a Malaysian delight. In 1990, the first restaurant in Australia was opened in Sydney, followed by a few in Perth. D’ Tandoor South Perth, was opened in 2008 by chef Arokiaraj Savarimuthu.

Currently, Mr Arokiaraj Savarimuthu, is the franchisee and the chef for this branch. Mr Arokiaraj was trained in D’Tandoor Restaurant in Malaysia before been posted to Perth. He has a hotel management.

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South Indian and North Indian Cuisine

We offer beautiful catering that will make your celebrations memorable.

Butter Chicken


Chicken cooked half “tandoor way”, the other half finished the curry way. Popularly known as chicken mumtaz

Beef Vindaloo


Tender beef cooked in hot vinegar sauce

Palak Paneer


Home made fresh cottage cheese cooked in thick gravy of velvety leaf spinach

Prawn Madras


Spicy prawn dish cooked in hot sauce with mustard seed and curry leaf

Lamb Rogan Josh


A delicious lamb curry cooked in medium hot sauce with a touch of coriander

Tandoori Chicken (Half)


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Vegetarian Samosas


Indian triangle vegetarian stuffed curry puffs (4 pieces)

Sheesh Kebab


Spicy minced lamb skewered and grilled in Tandoor

Book Now for an Amazing Dinning Experience!

Opening Hours

Dinner (Tue – Sun) – 5PM – 9:30PM

Lunch(Wed – Sat) – 12PM – 2PM

Get to know from the people who experienced us!

What our happy customers appreciate above all is the taste & standard of food. They really enjoy the quality of the dishes and the variety D’Tandoor provides.

Excellent food and service. This is by far the best curry restaurant we have eaten at. Highly recommend d’Tandoor.
- Desiree Maujean
Consistently great food - their new location around the corner on MillPoint/Labouchere crn is a little smaller, but still great family authentic food with a lovely smile.
- Vicki Redden
Service was excellent with some very helpful tips from the waitress. Be kind to your taste buds and eat here, you will return I guarantee it
- Simon Heales
Always a wonderful experience dining here - lovely family-run atmosphere and delicious food (especially the Malai Kofta!).
- Gitana Matthews